This recipe has been brewed 1 time(s)
Brew Session: Hop Box Double IPA
WalnutCreekTom
10/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed at 152F. Trying two packages of yeast to see if that gets me better FG. Completely forgot about the Irish Moss. OG lower than predicted, but right near what I had making similar recipe in March 2018.1 week gravity is 1.017, so that’s pretty close to what the recipe drop in gravity predicted, and is better than what I got in March 1.022. I guess the second batch of yeast was good. Also had really nice constant 68F fermenting temperature the whole first week.
Recipe Facts
Hop Box Double IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.080 OG
- 1.024 FG
- 74.5 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 11.9° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 278 per 12oz Calories
