American IPA Recipe - Late October Pale
American IPA
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Late October Pale
by wreeder 10/27/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 40 - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast.
17% - Caramel/Crystal 40 - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Late October Pale
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
98.1 IBU (tinseth)
Bitterness
1.52
BG:GU
13.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
219 per 12oz
Calories
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