Strong Bitter Recipe - ESB 1 - Newtonian ESB - Gravity Brewing - 22 G

Recipe Info

Recipe Image

ESB 1 - Newtonian ESB - Gravity Brewing - 22 G

by on
All Grain
22 Gallon(s)
23 Gallon(s)
90 min
70%
Found in Zymurgy - July / August 2015 (http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=262009&p=&pn=&ver=html5) Earl Grey Alt: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/

Fermentables

83% - Maris Otter Pale - UK
40
38
3
Mash
8% - CaraMunich III - DE
4
34
57
Mash
8% - Cara 20L - BE
4
34
20
Mash
1% - Black Malt - US
0.375
28
500
Mash

Hops

Zythos
2
Pellet
Boil
60 min(s)
10.9
17.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 - 75 minutes
2.
Boil 90 minutes
3.
Ferment 4-7 days at 68, raise to 70 for 2 days, condition at 35 for 14 days
4.
6 oz Earl Grey steeped at Flameout for 8 minutes?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 1 - Newtonian ESB - Gravity Brewing - 22 G
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 194 per 12oz Calories
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