Found in Zymurgy - July / August 2015 (http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=262009&p=&pn=&ver=html5)
Earl Grey Alt: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/
Fermentables
83% - Maris Otter Pale - UK
40
38
3
Mash
8% - CaraMunich III - DE
4
34
57
Mash
8% - Cara 20L - BE
4
34
20
Mash
1% - Black Malt - US
0.375
28
500
Mash
Hops
Zythos
2
Pellet
Boil
60 min(s)
10.9
17.6
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 154 - 75 minutes
2.Boil 90 minutes
3.Ferment 4-7 days at 68, raise to 70 for 2 days, condition at 35 for 14 days
4.6 oz Earl Grey steeped at Flameout for 8 minutes?
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https://brewgr.com/Media/img/r/f6/f6e4dd79-a3e0-4cbb-88d0-3ae5f87c5135_d.jpg
https://brewgr.com/Media/img/r/f6/f6e4dd79-a3e0-4cbb-88d0-3ae5f87c5135_t.jpg
