Strong Bitter Recipe - ESB - Programmers Elbow - 5 G

Recipe Info

Recipe Image

ESB - Programmers Elbow - 5 G

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
From Brewing Classic Styles, pg 121

Fermentables

94% - Maris Otter Pale - UK
12
38
3
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.8
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - Programmers Elbow - 5 G
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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