Strong Bitter Recipe - ESB - Programmers Elbow - 5 G
Strong Bitter
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
ESB - Programmers Elbow - 5 G
by SalParadise on 10/27/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
From Brewing Classic Styles, pg 121
94% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ESB - Programmers Elbow - 5 G
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.021
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
9.5° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
{"RecipeId":59511,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111060,"Name":"ESB - Programmers Elbow - 5 G","Description":"From Brewing Classic Styles, pg 121","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1540651175747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067375,"Fg":1.02088625,"Srm":9.5199623186344216,"Ibu":35.765224836907159,"BgGu":0.53083821650326057,"Abv":5.9970487499999994,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"315100","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"315101","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"315102","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.69","Id":"87977","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"101949","Rank":"1","Text":"Mash at 152"},{"Id":"101950","Rank":"2","Text":"Ferment at 68"}]}