American Amber Ale Recipe - Red Rye Ale

Recipe Info

Recipe Image

Red Rye Ale

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Rye - US, Roasted Barley - UK, Mosaic Hops, Citra Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
1
38
3
Mash
2% - Crystal 60L - UK
0.02
34
60
Mash
15% - Rye - US
0.18
37
3
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash

Hops

Mosaic
4
Pellet
Boil
40 min(s)
12.7
22.1
Citra
3
Pellet
Boil
10 min(s)
12
6.5
Amarillo
3
Pellet
Boil
10 min(s)
9
4.8
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.2° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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