This recipe has been brewed 1 time(s)
Brew Session: Belly Watcher Lite Lager
Tmstoltzfus
10/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
#17 Lite lager all grainDtown3.5 2 row 1.80 6.301.5 6 row 1.80 2.701.0 flaked maize 2.250.5 rice solids 5.75 2.881 saaz hops 2.8% 2.501 imperial urkel yeast 10.75 (recipe calls for wyeast pilsen lager 2007) Didn't have that at Dtown and recipe builder didn't have imperial yeasts.3.25 gal strike water at 162. actual mash temp 149. Added 1.5 qt boiling water at 15 min into mash to bring mash temp up to 151 from 147. Mash for 90 min. Final wort temp 146. Sparge with 2 1/2 178 degree water and 1 ...
Recipe Facts
Belly Watcher Lite Lager
American Light Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.011 FG
- 8.6 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 2.1° SRM Color
- 85% Efficiency
- 3.9% ABV Alcohol
- 135 per 12oz Calories