This recipe has been brewed 1 time(s)
Brew Session: How-bout-a-Stout
TylerS
10/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
How-bout-a-Stout
Irish Stout
- 2.00 Gallons Liters Batch Size
- 3.65 Gallons Liters Boil Size
- 30 min Boil Time
- 1.047 OG
- 1.011 FG
- 33.0 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 43.9° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 155 per 12oz Calories