This recipe has been brewed 1 time(s)
Brew Session: 45. Rye Dunkel Weiss
Brewer 111053
11/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: WLP300 - Oct 8th.Propane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - None in mash; 0 ml in sparge. Starter: Using WLP300 as is without starter!!!Mash 154 (60 min) - Strke 164.72.- Mashed in at 164.7.15 min - measure 151.5 - add 1/2 to 3/4 gallon.35 min - measure 153.5 - added a touch of water.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 mins. Flameout 15 mins.volume: 5.7 in Ferm, 28 oz pot, 10 oz samp, 10-14 oz hops = @ 6 ...
Recipe Facts
45. Rye Dunkel Weiss
Dunkles Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.011 FG
- 16.5 IBU (rager) Bitterness
- 0.34 BG:GU
- 15.3° SRM Color
- 78% Efficiency
- 4.9% ABV Alcohol
- 163 per 12oz Calories