Old Ale Recipe - 2018 German Christmas Ale
Old Ale
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2018 German Christmas Ale
by curtw on 10/23/2018
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
66%
Traditional Strong German Ale
84% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
5% - Belgian Aromatic - BE
Imperial German Ale Yeast G02 - Kaiser
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2018 German Christmas Ale
Old Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.012
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.9° SRM
Color
-
66%
Efficiency
-
7.1% ABV
Alcohol
-
227 per 12oz
Calories
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Old Ale
OG: 1.055-1.088 / Your OG: 1.068 FG: 1.015-1.022 / Your FG: 1.012 IBU: 30-60 / Your IBU: 39 SRM: 10-22 / Your SRM: 8.9 ABV: 5.5-9 / Your ABV: 7.1 BG:GU: 0.34-1.09 / Your BG:GU: 0.58
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