American IPA Recipe - Sour ipa base

Recipe Info

Recipe Image

Sour ipa base

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Carapils - DE, Honey Malt - CA, Motueka Hops, Belma Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Good Belly Homebrew Yeast, Gypsum, Calcium chloride.

This recipe was cloned from Paradiso - Sour NEIPA with Mango Passionfruit and Guava.

Fermentables

55% - Maris Otter Pale - UK
10
38
3
Mash
14% - Flaked Oats - US
2.5
32
1
Mash
14% - Flaked Wheat - US
2.5
32
2
Mash
7% - Acidulated Malt - DE
1.25
27
3
Mash
3% - Carapils - DE
0.5
33
2
Mash
8% - Honey Malt - CA
1.5
37
25
Mash

Hops

Motueka
1
Pellet
FirstWort
60 min(s)
7
19.9
Belma
1
Pellet
Boil
5 min(s)
12.1
6.9
Motueka
1
Pellet
Boil
5 min(s)
7
4.0
El Dorado
1
Pellet
Boil
5 min(s)
16
9.1
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Motueka
1
Pellet
Boil
0 min(s)
7
0.0
Belma
1
Pellet
Boil
0 min(s)
12.1
0.0
Motueka
2
Pellet
DryHop
3 day(s)
7
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
16
0.0
Belma
2
Pellet
DryHop
7 day(s)
12.1
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%
Good Belly
70%

Other Stuff

Gypsum
1
tsp
Mash
Calcium chloride
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 16L grain at 177F
2.
Mash out with 3L of boiling water
3.
Batch sparge to final volume
4.
Boil 60min with hop schedule
5.
Pitch lacto and purge with CO2, maintain 115F
6.
When desired pH reached boil to kill lacto
7.
Cool and pitch yeast
8.
Rack beer to secondary on fruit puree
9.
Dry-hop last two days of fermentaiton

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour ipa base
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 8.9° SRM Color
  • 67% Efficiency
  • 6.7% ABV Alcohol
  • 248 per 12oz Calories
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