American Pale Ale Recipe - Dumpf Bier

Recipe Info

Recipe Image

Dumpf Bier

by on
All Grain
70 Liter(s)
90 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - 60L - US, Pale Ale - US, Carapils - Dextrine Malt - US, Millennium Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pilsen - UK
10
36
1
Mash
12% - Vienna - US
2
36
4
Mash
12% - Munich - 60L - US
2
33
60
Mash
12% - Pale Ale - US
2
37
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Millennium
50
Pellet
Boil
60 min(s)
15.5
27.4
Magnum
50
Pellet
Boil
20 min(s)
12
12.9
Magnum
50
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
21 graus 7 dias 0 graus 7 dias
2.
6gr acucar
3.
66 graus 70 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dumpf Bier
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 173 per 12oz Calories
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