Pre-Prohibition Porter Recipe - Pilsner
Pre-Prohibition Porter
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
Pilsner
by Dean on 10/22/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Pilsner
9% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)
Tasting Notes (0)
There aren't any tasting notes logged yet
Pilsner
Pre-Prohibition Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
{"RecipeId":59328,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Pilsner","Description":"Pilsner","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540248268633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04875,"Fg":1.008775,"Srm":2.3342287589185196,"Ibu":29.707151657069954,"BgGu":0.60937746988861352,"Abv":5.156775,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10.5","Ppg":"34","L":"1","Use":"Mash","Id":"314070","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"314107","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"24.0238906694485","Id":"337418","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.85184908585419","Id":"337419","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"3.83141190176728","Id":"337420","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"87727","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"60808","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"44181","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"101546","Rank":"1","Text":"Cold crash 4 weeks"},{"Id":"101572","Rank":"2","Text":"Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)"}]}