This recipe has been brewed 2 time(s)
Brew Session: Sierra Nevada Pale Ale
Brewer 115683
10/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Nugget hops replaced cascade, S-04 replaced US-05 yeast. Adusted water 100% RO, 2.2g gyspum, 2.5g calcium chloride, 2.2g epsom salt, 1.5ml lactic acid. Estimated 78% efficiency. O2 for 40 seconds, Ferm chamber 65F. Pitched 1.2 liter starter.
Brew Session: Sierra Nevada Pale Ale
Brewer 115683
1/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB No Squeeze, Used Hop Bag. Adjusted water 3.5 Gallons RO, 2 tsp Gypsum, 2.6 ml Lactic Acid 88%. Estimated 77% Brewhouse Efficiency. Aerated with O2 for 40 seconds. Pitched 800 ml yeast starter and set fermentation chamber for 68 F.
Recipe Facts
Sierra Nevada Pale Ale
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 42.8 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories