American Pale Ale Recipe - Backdoor Brewing Pale Ale V19
American Pale Ale
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Backdoor Brewing Pale Ale V19
by syelaw 10/21/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Calypso Hops, El Dorado Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
95% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/17/2018 by syelaw
Notes:
This one took a couple of weeks to get going but turned into a lovely pale ale with a bit more time in the keg. fresh and fruity, really nice.
Backdoor Brewing Pale Ale V19
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.014
FG
33.0 IBU (tinseth)
Bitterness
0.47
BG:GU
9.5 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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