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S2S Ale
by Kdogg on 10/18/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Caramel/Crystal 15 - US, Carapils - DE, Columbus Hops, Eureka Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 15 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
5.0° SRM
Color
-
66%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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