Strong Bitter Recipe - Caramelly Wellie

Recipe Info

Recipe Image

Caramelly Wellie

by on
All Grain
25 Liter(s)
27.5 Liter(s)
90 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Chocolate - UK, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

89% - Pale 2-Row - UK
5
36
2
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Willamette
70
Leaf
Boil
60 min(s)
6.4
40.0
Willamette
7
Leaf
Boil
15 min(s)
6.4
2.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramelly Wellie
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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