Erdingen Weissbier clone Recipe

Recipe Info

Recipe Image

Erdingen Weissbier clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, Challenger Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
2.5
38
1
Mash
50% - Wheat Malt - DE
3
37
2
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
3.3
6.4
Challenger
8
Pellet
Boil
15 min(s)
7.2
2.8
Challenger
8
Pellet
Boil
10 min(s)
7.2
2.0
Challenger
8
Pellet
Boil
5 min(s)
7.2
1.1

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
67
90 min
Mash-Out
Decoction
75
2 min

Special Instructions

1.
fermentare 7-10 zile la 17-18 gr.C
2.
maturare 2-3 sapt. la 12-14 gr.C
3.
gata de consum la 3-4 sapt. dupa imbuteliere

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erdingen Weissbier clone
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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