Totes McOats Recipe

Recipe Info

Recipe Image

Totes McOats

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.fivebladesbrewing.com/totes-mcoats-new-england-pale-ale Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99

Fermentables

60% - Pale Malt, 2-Row (Rahr)
6.75
0
0
Mash
20% - Flaked Oats - US
2.25
37
1
Mash
10% - Munich II (Weyermann)
1.125
0
0
Mash
5% - Honey Malt - CA
0.56
37
25
Mash
5% - Victory Malt - US
0.56
34
28
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
14.2
26.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
23.2
Galaxy
1
Pellet
Boil
5 min(s)
14.2
14.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
12.8
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Vermont IPA (GY054)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta Glucan 113?F 15 min
2.
Sacc 155?F 45 min
3.
Mash Out 168?F 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Totes McOats
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.018 OG
  • 1.006 FG
  • 76.3 IBU (tinseth) Bitterness
  • 4.13 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 1.7% ABV Alcohol
  • 59 per 12oz Calories
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