American Light Lager Recipe - Wet Flute American Light Lager

Recipe Info

Recipe Image

Wet Flute American Light Lager

by on
All Grain
1.6 Gallon(s)
2.6 Gallon(s)
60 min
70%
Just like the sweet, seductive sounds from Ron Burgundy's flute, this American lager is nothing short of sexy! It's super clean, yet mysteriously intriguing.

Fermentables

41% - Pilsner - US
1
34
1
Mash
41% - 2-Row - US
1
37
2
Mash
8% - Flaked Corn - US
0.2
37
1
Mash
8% - Flaked Rice - US
0.2
32
1
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.21
Pellet
Boil
60 min(s)
4
11.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Flute American Light Lager
American Light Lager
  • 1.60 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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