American Pale Ale Recipe - Ray Leeotas freezer cleaner extra pale ale
American Pale Ale
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Ray Leeotas freezer cleaner extra pale ale
by brewmaster3000 10/16/2018
Recipe Type: All Grain
Batch Size: 4.5 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 40L - CA, Munich - UK, Victory Malt - US, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Ray Leeotas freezer cleaner extra pale ale
American Pale Ale
4.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
49.6 IBU (tinseth)
Bitterness
0.87
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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