American IPA Recipe - First Pass at Elder

Recipe Info

Recipe Image

First Pass at Elder

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Made from same mash as All Day, boiled longer and additives

This recipe was cloned from Wet Hopped Pale.

Fermentables

47% - 2-Row - US
5.5
37
1
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
28% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
8% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
24.6
Columbus
0.75
Pellet
Boil
45 min(s)
15
31.7
Simcoe
1
Pellet
Boil
30 min(s)
13
30.7
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
0.3
Simcoe
1.25
Pellet
Boil
1 min(s)
13
2.2
Simcoe
0.5
Pellet
DryHop
10 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Pass at Elder
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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