This recipe has been brewed 2 time(s)
Brew Session: Chinook IPA
Brewer 115683
3/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB Squeeze. Ended up .5 gallon too much wort. Estimated 82 % Brewhouse Efficiency. Adjusted water 4 gallons tap, 4 gallons RO, 4 ml lactic acid, 1.5 tsp gypsum. O2 for 1 minute. Placed in Fermentation Chamber set at 68 F.
Brew Session: Chinook IPA
Brewer 115683
10/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB no squeeze. Adjusted Distilled Water with Easy Water Treatment Guide Hoppy Profile (2.25 tsp Gypsum, 0.5 tsp Baking Soda). Less vigorous boil than normal. Shot for 5.25 Gallons and ended up with 5.5 Gallons. O2 for 30 seconds and pitched 1200 ml yeast. Fermentation Chamber set at 66 F with 2 deg lag. Estimated 75 % Brewhouse Efficiency.
Recipe Facts
Chinook IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 60.5 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 10.3° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 238 per 12oz Calories
