LB33 Pineapple-a-doolic Recipe

Recipe Info

Recipe Image

LB33 Pineapple-a-doolic

by on
All Grain
27 Liter(s)
28.5 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Torrified Wheat - US, Warrior Hops, First Gold Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Pineapple.

Fermentables

49% - Maris Otter Pale - UK
2.7
38
3
Mash
36% - Pale 2-Row - UK
2
36
2
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Warrior
25
Leaf
Boil
60 min(s)
17.8
40.9
First Gold
21
Leaf
Boil
10 min(s)
9.5
6.6
Willamette
56
Leaf
FlameOut
0 min(s)
6.5
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

Pineapple
2
kg
Boil
Pineapple
2.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add pineapple after primary finished, 3-4 days, sit 2 days then cold crash then rack
2.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB33 Pineapple-a-doolic
  • 27.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 47.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.8° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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