LB33 Pineapple-a-doolic Recipe
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LB33 Pineapple-a-doolic
by Doolic on 10/11/2018
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 28.5 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Torrified Wheat - US, Warrior Hops, First Gold Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Pineapple.
49% - Maris Otter Pale - UK
5% - Torrified Wheat - US
No mash steps in this recipe
Add pineapple after primary finished, 3-4 days, sit 2 days then cold crash then rack
Tasting Notes (0 )
There aren't any tasting notes logged yet
27.00
Gallons
Liters
Batch Size
28.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.006
FG
47.5 IBU (tinseth)
Bitterness
1.13
BG:GU
8.8 ° SRM
Color
67%
Efficiency
4.6 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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