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LB33 Pineapple-a-doolic Recipe

Recipe Info

Recipe Image

LB33 Pineapple-a-doolic

by Doolic on 10/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 27 Liter(s)

Boil Size: 28.5 Liter(s)

Boil Time: 60 min

Efficiency: 67%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Torrified Wheat - US, Warrior Hops, First Gold Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Pineapple.

Fermentables

49% - Maris Otter Pale - UK

lbkg 2.7

ppg 38

L 3

use Mash

36% - Pale 2-Row - UK

lbkg 2

ppg 36

L 2

use Mash

9% - Crystal 60L - UK

lbkg 0.5

ppg 34

L 60

use Mash

5% - Torrified Wheat - US

lbkg 0.3

ppg 36

L 2

use Mash

5.5 lb kg total fermentables

Hops

Warrior

oz g 25

type Leaf

usage Boil

time 60 min(s)

AA 17.8

IBU 40.9

First Gold

oz g 21

type Leaf

usage Boil

time 10 min(s)

AA 9.5

IBU 6.6

Willamette

oz g 56

type Leaf

usage FlameOut

time 0 min(s)

AA 6.5

IBU 0.0

102 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 85%

Other Stuff

Pineapple

amount 2

unit kg

usage Boil

Pineapple

amount 2.5

unit kg

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add pineapple after primary finished, 3-4 days, sit 2 days then cold crash then rack

2.

Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB33 Pineapple-a-doolic

27.00 Gallons Liters Batch Size
28.50 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.006 FG
47.5 IBU (tinseth) Bitterness
1.13 BG:GU
8.8° SRM Color
67% Efficiency
4.6% ABV Alcohol
136 per 12oz Calories

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