All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Hallertau Hops, Pacific Jade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
95% - Maris Otter Pale - UK
4.65
38
3
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
Hops
Hallertau
100
Pellet
Boil
15 min(s)
1.4
8.0
Pacific Jade
33
Pellet
Boil
15 min(s)
13
24.5
Pacific Jade
33
Pellet
Boil
10 min(s)
13
17.9
Motueka
100
Pellet
DryHop
5 day(s)
7
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
65
60 min
Saccharification Rest
Decoction
76
2 min
Special Instructions
1.All hop times are T-10 = flame-out, T-5 =hop stand minutes to account for cool down to account for correct IBUs
2.Pacific Jade is 10g to 1 ml resin
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Fail. Over milled the grain. Didn't treat the yeast right... plenty of tart green apple, grass flavour... I don't think it is salvageable
11/10/2018 10:02:30 AM
Fixed it, Golden amber, hazy, earthy, peppery... Good and bitter. S.g. ended low, so not sweet enough to balance it, early
11/21/2018 11:27:12 PM
added centennial to brighten it
11/21/2018 11:28:19 PM
Not as earthy now, a little bit heavy hop feel from extra centennial I had lying around, but a drinker, balance ok. Hazy, guess I should clarify my beer... but I don't mind it.
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Fail. Over milled the grain. Didn't treat the yeast right... plenty of tart green apple, grass flavour... I don't think it is salvageable
11/10/2018 10:02:30 AMFixed it, Golden amber, hazy, earthy, peppery... Good and bitter. S.g. ended low, so not sweet enough to balance it, early
11/21/2018 11:27:12 PMadded centennial to brighten it
11/21/2018 11:28:19 PMNot as earthy now, a little bit heavy hop feel from extra centennial I had lying around, but a drinker, balance ok. Hazy, guess I should clarify my beer... but I don't mind it.
12/1/2018 12:43:36 AM