Weissbier Recipe - Weissbier V1

Recipe Info

Recipe Image

Weissbier V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from Paulaner clone.

Fermentables

59% - Wheat Malt - DE
2.5
37
2
Mash
35% - Pilsner - DE
1.5
38
1
Mash
5% - Munich Dark - DE
0.23
37
15
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
11.1

Yeast

Lallemand Munich Classic
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    10/13/2018 9:18:17 PM

Recipe Facts

Weissbier V1
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 142 per 12oz Calories
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