American IPA Recipe - New New England IPA

Recipe Info

Recipe Image

New New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
60%
Hope to see .001-002

Fermentables

75% - 2-Row - US
9
37
1
Mash
12% - Breiss Goldpils Vienna Malt
1.5
37
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
40 min(s)
4.9
8.9
Hull Melon
1
Pellet
Boil
40 min(s)
7.5
27.1
Nelson Sauvin
0.5
Pellet
Boil
40 min(s)
11.6
21.0
Hallertau
1.5
Pellet
FlameOut
0 min(s)
4.9
0.0
Hull Melon
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
FlameOut
Yeast Nutrient
3
tsp
FlameOut
pH 5.2
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 57.0 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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