International Pale Lager Recipe - HOP ROCKER

Recipe Info

Recipe Image

HOP ROCKER

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
90 min
81%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Caramalt, Munich, Cascade Hops, Saaz Hops, Motueka Hops, Chinook Hops, Saflager S189 Homebrew Yeast.

Fermentables

86% - Extra Pale Maris Otter
4.7252
38
1
Mash
7% - Caramalt
0.3875
33
15
Mash
7% - Munich
0.3875
38
6
Mash

Hops

Cascade
15.6243
Pellet
Boil
60 min(s)
6.8
10.2
Saaz
15.6243
Pellet
Boil
60 min(s)
3.8
5.7
Cascade
31.2486
Pellet
Boil
0 min(s)
6.8
0.0
Motueka
15.6243
Pellet
Boil
0 min(s)
7.1
0.0
Chinook
31.2486
Pellet
Boil
0 min(s)
12.6
0.0

Yeast

Saflager S189
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOP ROCKER
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 81% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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