American Pale Ale Recipe - 838 PALE ALE BOHEMIA 30 LITROS

Recipe Info

Recipe Image

838 PALE ALE BOHEMIA 30 LITROS

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
70%
30 LITROS

Fermentables

48% - Pale Ale - US
3.7
37
3
Mash
41% - Pilsen - UK
3.2
36
1
Mash
6% - CaraMunich I - DE
0.5
34
39
Mash
5% - Melanoidin Malt - US
0.35
37
20
Mash

Hops

Galena
15
Pellet
Boil
50 min(s)
13
15.0
Styrian Goldings
20
Pellet
Boil
45 min(s)
5.3
7.9
Perle
11
Pellet
Boil
20 min(s)
8.3
4.5
Cascade
28
Pellet
Boil
60 min(s)
5.8
13.1
Cascade
5.4
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

RAMPA 1
Infusion
42
15 min
RAMPA 2
Infusion
52
10 min
RAMPA 3
Infusion
72
20 min
Mash-Out
Infusion
85
10 min

Special Instructions

1.
FERMENTA??O 24 HORA 16 ?C
2.
FERMENTA??O 7 DIAS 18 ?C
3.
MOSTURA 16L AGUA
4.
LAVAGEM 24 LITROS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

838 PALE ALE BOHEMIA 30 LITROS
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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