Columbus Pale Ale Recipe

Recipe Info

Recipe Image

Columbus Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/

Fermentables

85% - Pale 2-Row - US
10
37
1
Mash
4% - Munich - UK
0.5
37
9
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Cara 20L - BE
0.25
34
20
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.4
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange Blossum Honey
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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