American IPA Recipe - La Taniere - Le chateau vert
American IPA
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La Taniere - Le chateau vert
by kcote84 10/8/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Gypsum.
80% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 20 - US
name
White Labs Burton Ale WLP023
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Taniere - Le chateau vert
American IPA
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.021
FG
57.3 IBU (tinseth)
Bitterness
0.81
BG:GU
6.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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