Homebrew Recipe Calculator

    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    80% Maris Otter Pale - UK
    13% Vienna - US
    3% Carapils - Dextrine Malt - US
    3% Caramel/Crystal 20 - US
    15 lb kg


    oz g variety type usage time AA   IBU remove
    Centennial 20.8
    Centennial 12.7
    Centennial 10.7
    Centennial 10.3
    Centennial 2.8
    Cascade 0.0
    Centennial 0.0
    0 oz g


    name attenuation   remove
    White Labs Burton Ale WLP023

    Other Stuff

    amount unit name usage remove

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of La Taniere - Le chateau vert
    American IPA
    6.00 Gallons Liters
    7.00 Gallons Liters  @  60  min
    6.8° SRM
    57.3 IBU (tinseth)
    6.3% ABV
    241 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2