Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    13% - Vienna - US
    3% - Carapils - Dextrine Malt - US
    3% - Caramel/Crystal 20 - US

    Hops

    Centennial
    20.8
    Centennial
    12.7
    Centennial
    10.7
    Centennial
    10.3
    Centennial
    2.8
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of La Taniere - Le chateau vert
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 57.3 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2