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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    80% Maris Otter Pale - UK
    13% Vienna - US
    3% Carapils - Dextrine Malt - US
    3% Caramel/Crystal 20 - US
    15 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Centennial 20.8
    Centennial 12.7
    Centennial 10.7
    Centennial 10.3
    Centennial 2.8
    Cascade 0.0
    Centennial 0.0
    0 oz g

    Yeast

    name attenuation   remove
    White Labs Burton Ale WLP023
     

    Other Stuff

    amount unit name usage remove
    Gypsum
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of La Taniere - Le chateau vert
    American IPA
    6.00 Gallons Liters
    7.00 Gallons Liters  @  60  min
    1.070
    1.021
    6.8° SRM
    75%
    57.3 IBU (tinseth)
    0.81
    6.3% ABV
    241 per 12oz

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