American Pale Ale Recipe - Pale Puker

Recipe Info

Recipe Image

Pale Puker

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
60%
American Pale Ale

Fermentables

83% - Pale Ale - DE
11.6
39
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Carapils - DE
1
33
2
Mash
2% - CaraAroma - DE
0.3
35
130
Mash

Hops

Challenger
1
Pellet
Boil
65 min(s)
7
21.0
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
11.3
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.7
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
DRY HOPPED INTO THE PRIMARY AFTER 4DAYS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Puker
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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