This recipe has been brewed 1 time(s)
Brew Session: Irish Red
2BeardsBrewing
10/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Irish Red
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 25.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories