Vienna Lager Recipe - Klippfiskol Vienna

Recipe Info

Recipe Image

Klippfiskol Vienna

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
80%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Weyermann), Munich Dark - DE, Flaked Barley - US, Melanoidin (Weyermann), Special B - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Wiener Klassiker.

Fermentables

80% - Vienna Malt (Weyermann)
3.5
38
3
Mash
11% - Munich Dark - DE
0.5
37
10
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
2% - Melanoidin (Weyermann)
0.1
37
30
Mash
2% - Special B - BE
0.1
30
418
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
18.0
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.9
Hallertauer Mittelfrüh
30
Pellet
Boil
2 min(s)
4.3
1.3

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash in
Decoction
62
15 min
Step up
Decoction
66
45 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Yeast nutrient @ 10 min prior to end of boil
2.
Make yeast starter: 450 mrd. cells
3.
Add oxygen
4.
Ferment at 10 C for 18 – 24 days. Add 2 days at room temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klippfiskol Vienna
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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