Strong Bitter Recipe - Amber ESB Fuller

Recipe Info

Recipe Image

Amber ESB Fuller

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
ESB Amber

Fermentables

71% - Gladfield Pale Malt
4.25
36
2
Mash
20% - Flaked Maize
1.2
37
1
Mash
4% - Crystal 50L - UK
0.26
34
50
Mash
4% - Amber - UK
0.26
32
27
Mash

Hops

Fuggles
20
Pellet
Boil
90 min(s)
5
10.5
Goldings
50
Pellet
Boil
90 min(s)
4.5
23.6
Goldings
20
Pellet
Boil
15 min(s)
4.5
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ESB Fuller
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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