2L starter
using amyloglucidase (ultraferm) in the mash to make ideally 100% fermentable sugar
add campden to water
mash low 143-146F (say 144.5), add amylo 1/3 way through 1 hour mash (maybe extend to 90min)
wort chiller at 15 min
add DAP yeast nutrient at 10 min
whirlpool hops at 180 for 20 minutes
came in really low in OG (1.046) maybe next time mash for 90 min instead of 60?
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