Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
2L starter using amyloglucidase (ultraferm) in the mash to make ideally 100% fermentable sugar add campden to water mash low 143-146F (say 144.5), add amylo 1/3 way through 1 hour mash (maybe extend to 90min) wort chiller at 15 min add DAP yeast nutrient at 10 min whirlpool hops at 180 for 20 minutes came in really low in OG (1.046) maybe next time mash for 90 min instead of 60?

Fermentables

77% - Bohemian Pilsner - DE
8.8
38
1
Mash
10% - Flaked Corn - US
1.1
37
1
Mash
10% - Flaked Rice - US
1.1
32
1
Mash
3% - Acidulated Malt - DE
0.385
27
3
Mash

Hops

Mosaic
0.17
Pellet
Boil
60 min(s)
12.7
7.2
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
7.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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