Blonde Ale Recipe - Laranjo Cream Ale

Recipe Info

Recipe Image

Laranjo Cream Ale

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

99% - Pilsen - UK
4.5
36
1
Mash
1% - Chocolate - BE
0.05
30
300
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.5
Magnum
10
Pellet
Boil
5 min(s)
12
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.028
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laranjo Cream Ale
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 6.6
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.42

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