Blonde Ale Recipe - Laranjo Cream Ale
Blonde Ale
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Laranjo Cream Ale
by Dogras on 10/3/2018
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Laranjo Cream Ale
Blonde Ale
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
19.8 IBU (tinseth)
Bitterness
0.42
BG:GU
6.6 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
Blonde Ale OG: 1.038-1.054 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.009 IBU: 15-28 / Your IBU: 20 ABV: 3.8-5.5 / Your ABV: 4.9 BG:GU: 0.28-0.74 / Your BG:GU: 0.42
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