American Pale Ale Recipe - Labro Junaiten

Recipe Info

Recipe Image

Labro Junaiten

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Munich, Best Caramel Pils, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Best Pale Ale
4.6
36
3
Mash
8% - Best Munich
0.4
36
7
Mash
5% - Best Caramel Pils
0.25
32
2
Mash

Hops

Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Junaiten
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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