This recipe has been brewed 1 time(s)
Brew Session: Wit Beer 9-30-18
Brewer 110801
9/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1.060 into fermentation at 78 degrees. finish at 1.008. calculated to 6.8% abv
Recipe Facts
Wit Beer 9-30-18
- 5.00 Gallons Liters Batch Size
- 8.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.015 FG
- 20.7 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 213 per 12oz Calories