Double IPA Recipe - Pliny the Reese

Recipe Info

Recipe Image

Pliny the Reese

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

92% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
163.6
Columbus
0.75
Pellet
Boil
45 min(s)
15
30.1
Simcoe
1
Pellet
Boil
30 min(s)
13
29.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Leaf
DryHop
13 day(s)
15
0.0
Centennial
1
Leaf
DryHop
13 day(s)
10.5
0.0
Simcoe
1
Leaf
DryHop
13 day(s)
13
0.0
Columbus
0.25
Leaf
DryHop
5 day(s)
15
0.0
Centennial
0.25
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Dextrose
0.75
lb
Boil

Mash Steps

step mash
Infusion
152
60 min
ramp mash 2.5 G boiling water
Infusion
170
10 min
Mash-Out
Infusion
170
10 min
Votlauf til clear
Infusion
170
10 min

Special Instructions

1.
Mash @ 152 F. 1 hour, Mash out @ 170 F collect 8 gallons runoff
2.
stir in Dextrose bring to boil
3.
add hops as indicated
4.
chill wort to 67 F, pinch in 2 pkgs yeast ferment 2 weeks
5.
Dry hop following chart

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Reese
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 222.9 IBU (tinseth) Bitterness
  • 2.80 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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