This recipe has been brewed 1 time(s)
Brew Session: Black Dog Ale V1
Brewer 115683
9/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB no squeeze. Used 7.6 gallons of distilled water. Added 1 tsp Gypsum, 1 tsp Calcium Chloride, .75 tsp Baking Soda. Near "Balanced Profile" on Brewer's Friend Water Profile. Ended up with 5.5 gallons. .25 gallon over. O2 for 40 seconds. Pitched 1100ml of decanted yeast. Set fermentation chamber at 66F. Estimated 76% brewhouse efficiency.
Recipe Facts
Black Dog Ale V1
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 22.1 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 8.8° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 157 per 12oz Calories