First Brew Avg. Perfect Northeast IPA Recipe

Recipe Info

Recipe Image

First Brew Avg. Perfect Northeast IPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
First try at brewing.

This recipe was cloned from Avg. Perfect Northeast IPA.

Fermentables

10% - Flaked Oats - US
1.25
37
1
Mash
3% - Honey Malt - CA
0.375
37
25
Mash
10% - Pale Wheat - CA
1.25
36
2
Mash
76% - 2-Row - US
9.125
37
1
Mash

Hops

Citra
1
Pellet
Boil
0 min(s)
13
0.0
Galaxy
1
Pellet
Boil
0 min(s)
16.1
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
16.1
0.0
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
19.9
0.0
Citra
1.25
Pellet
DryHop
0 day(s)
13
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
16.1
0.0
Vic Secret
1.25
Pellet
DryHop
0 day(s)
19.9
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
13
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
16.1
0.0
Vic Secret
1.25
Pellet
DryHop
0 day(s)
19.9
0.0

Yeast

White labs London fog wlp066
70%

Other Stuff

Irish Moss
0.625
tsp
Boil
Yeast Nutrient
0.625
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 mins @ 152
2.
mash thickness is 1.25qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Brew Avg. Perfect Northeast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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