This recipe has been brewed 1 time(s)
Brew Session: Rye IPA - Fresh Hop
hopdog
9/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Sparged for 40 min. Squeezed the water out of a few scoops of hops 20 minutes in to the boil. Added last hops at flame out. Gave it a good stir then chilled to 80 degrees with a wort chiller. Gave the hops a good stir then let them sit for 10 min, then gave them a good stir and let them sit for another 10. Aerated by moving half the wort chiller in and out for the last few minutes of cooling, making some froth. Cooled to 25 degrees. Scooped out and squeezed out water from fresh hops after hop ...
Recipe Facts
Rye IPA - Fresh Hop
American IPA
- 22.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 58.9 IBU (brewgr) Bitterness
- 0.91 BG:GU
- 7.0° SRM Color
- 87% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories