This recipe has been brewed 1 time(s)
Brew Session: Kristallweizen
rubens-carvalho
9/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kristallweizen
Weissbier
- 24.00 Gallons Liters Batch Size
- 31.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.013 FG
- 12.4 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.0° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 165 per 12oz Calories