Pre-Prohibition Porter Recipe - 60l Of Krause Pilsen Tettnanger 200818

Recipe Info

Recipe Image

60l Of Krause Pilsen Tettnanger 200818

by on
All Grain
54 Liter(s)
66 Liter(s)
90 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carapils - DE, Melanoidin Malt - US, Northern Brewer Hops, Tettnang Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from 40l Of Krause Pilsen Tettnanger 200818.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Pale Ale - DE
1
39
2
Mash
10% - Carapils - DE
1
33
2
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Northern Brewer
25
Pellet
Boil
60 min(s)
8.2
9.8
Tettnang
125
Pellet
Boil
20 min(s)
4
14.5
Cascade
25
Pellet
Boil
1 min(s)
5.8
0.3
Tettnang
100
Pellet
Boil
1 min(s)
4
0.8

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60l Of Krause Pilsen Tettnanger 200818
Pre-Prohibition Porter
  • 54.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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