This recipe has been brewed 1 time(s)
Brew Session: Peanut Butter Chocolate Stout
Alexjesus7
9/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Peanut Butter Chocolate Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 38.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 51.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 196 per 12oz Calories