Hey Kyle Imperial Stout Recipe

Recipe Info

Recipe Image

Hey Kyle Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Crystal 60L - CA, Roasted Barley - US, De-Bittered Black - BE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

66% - 2-Row - US
17
37
1
Mash
12% - Munich - Light 10L - US
3
35
10
Mash
10% - Chocolate Malt - US
2.5
34
350
Mash
5% - Crystal 60L - CA
1.25
34
60
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - De-Bittered Black - BE
1
34
500
Steep

Hops

Willamette
3.8
Pellet
Boil
60 min(s)
5
33.2
Willamette
1
Pellet
Boil
10 min(s)
5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Kyle Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.136 OG
  • 1.034 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 86.4° SRM Color
  • 75% Efficiency
  • 13.2% ABV Alcohol
  • 503 per 12oz Calories
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