Double IPA Recipe - New IPA

Recipe Info

Recipe Image

New IPA

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
70 min
67%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Cane Sugar - US, European Pale Ale Malt, Dry Malt Extract - Munich - US, Columbus Hops, Cascade Hops, Jarrylo Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
9% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Cane Sugar - US
0.5
46
1
Late
80% - European Pale Ale Malt
13
37
3
Mash
6% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.1
52.2
Cascade
1
Pellet
Boil
10 min(s)
6.4
7.5
Cascade
1
Pellet
Boil
1 min(s)
6.4
0.9
Jarrylo
1
Pellet
Boil
1 min(s)
14
2.0
Azacca
1
Pellet
Boil
1 min(s)
12
1.7
Cascade
2
Pellet
DryHop
6 day(s)
6.4
0.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.010 FG
  • 64.3 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 11.6° SRM Color
  • 67% Efficiency
  • 8.7% ABV Alcohol
  • 263 per 12oz Calories
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