American Pale Ale Recipe - Tear of Vermillion

Recipe Info

Recipe Image

Tear of Vermillion

by on
All Grain
1 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rhythm Hops, Mangrove jack M15 Homebrew Yeast, Gypsum, Hibiscus.

Fermentables

100% - 2-Row - US
2.5
37
1
Mash

Hops

Rhythm
0.2
Pellet
Boil
15 min(s)
14.4
25.8
Rhythm
0.2
Pellet
Boil
10 min(s)
14.4
18.9
Rhythm
0.2
Pellet
Boil
5 min(s)
14.4
10.4
Rhythm
1.5
Pellet
FlameOut
0 min(s)
14.4
0.0

Yeast

Mangrove jack M15
70%

Other Stuff

Gypsum
1.25
tsp
Mash
Hibiscus
0.75
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tear of Vermillion
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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