American IPA Recipe - Mosaic Brutamis Maximus

Recipe Info

Recipe Image

Mosaic Brutamis Maximus

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Mosaic and Citra hop oak aged Brut IPA

This recipe was cloned from Lupulin Monstruo IPA.

Fermentables

48% - 2-Row - US
5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
38% - Maris Otter Pale - UK
4
38
3
Mash

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
28.2
Mosaic
2
Pellet
Boil
15 min(s)
12.7
44.5
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
21 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
White Labs Super High Gravity WLP099
76%

Other Stuff

Gypsum
2
tsp
Mash
Whirfloc Tablet
1
each
Boil
Gelatin
0.5
tsp
Secondary

Mash Steps

BIAB Mash
Decoction
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Brutamis Maximus
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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